TASTE: Fruity & Aromatic
TYPE OF GLASS: Champagne glass

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INGREDIENTS

LYRE'S DRY LONDON SPIRITS WITHOUT ALCOHOL  • 4 cl

CLEMENTINE JUICE • 1,5 cl

ROSEMARY SYRUP  • 1,5 cl

ORANGE BLOSSOM SODA  • 4 cl

LEMON JUICE  • 1 cl

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GARNISH

Mandarin Slice & Rosemary Head

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STEPS

1 Prepare rosemary syrup: In a container infuse 18g of rosemary in 70cl of cane sugar syrup at room temperature for 24 hours. Then filter and chill.

2 Prepare orange blossom soda: in a 70cl bottle of Perrier soda, add 5cl of orange blossom water, close the bottle and stir it slightly to mix the liquid.

3 In a shaker, pour the ingredients except the orange blossom soda, shake for about ten seconds, then pour into a Champagne glass with ice cubes and top up with soda. Garnish with a mandarin slice and a rosemary head.