Ingredients • Aged Savanna “Le Must” rum or Havana 7-year-old rum• Homemade rose syrup(1)• Giffard peach liqueur• Egg white or bitter foam• Homemade fresh lemon juice 5 cl2 cl1 cl3 cl1,5 cl TasteFresh & IntenseType of glassCoupeGarnishRose petal and/or Peach DirectionsStep 1 Pour all the ingredients into a shaker.Step 2 Shake for 10 seconds.Step 3 Double strain into a glass without ice.Step 4 Garnish with a rose petal. (1)Rose Syrup 100 cl• 500 g sugar• 500 ml water• 15 cl rose water or rose hydrosol 1. In a saucepan, melt the sugar in water until fully dissolved.2. Let the mixture cool, then add the rose water.3. Store in a bottle and keep refrigerated for 4 days.Alcohol can harm your health, consume in moderation.The scent that inspired the cocktail Quick Shop Her Majesty White Peach, Rose, Ambrette Seeds $295 Quick Shop Her Majesty White Peach, Rose, Ambrette Seeds $50 Discover other cocktail recipes Angels' ShareOn the Rocks Taste: Fresh & Powerful Type of glass: Old Fashioned DISCOVER Good GirlGone Bad Taste: Floral & Fruity Type of glass: Highball Arcoroc DISCOVER Love, don't be shy Taste: Fresh & Fruity Type of glass: ChampagneGlass DISCOVER Roses on Ice Taste: Fresh & Floral Type of glass: OldFashioned DISCOVER
